DIRECTIONS. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. The first time I made them it was a last minute decision when friends were about to come over. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. They are perfect served alongside cheesy Instant Pot Mashed Potatoes or beer Potatoes Au Gratin . Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . Thankfully the dish turned out delicious and have become a staple dinner in our home. Baked Pork Chops Baked Pork Chops Ingredients. Pound the chops thin with a meat tenderizer. Be sure to keep some of the juice from the peppers and drizzle that over the pork chops as well. Remove chops … My mouth is absolutely watering right now!

Sweet apples and onions, salty soy sauce and the caramelized meat. Dip chops in egg, then bread crumb mixture until evenly coated. Heat the oil in a large skillet over medium high heat and brown the chops lightly on each side.

Sprinkle chops with black pepper. Broil pork chops for at least 15 mins - be sure to flip them over while broiling When they are almost ready, about 5 before, add the peppers, onions, and drizzle olive oil over the entire mixture.

Preheat oven to 400. Brown the chops on both sides, working in two batches to avoid crowding the pan (if you do, they will steam rather than brown). Cheddar Baked Pork Chops are a delicious and very simple main dish.

In small bowl, combine soup mix and bread crumbs. Season pork chops with salt and pepper on both sides. Scatter the sliced onions over the chops, sprinkle with brown sugar and pour the chili sauce over all. Baked pork chops have so much flavor and of course they are incredibly tender! Cover the pork chops with the caramelized onions, then put the skillet into the oven. Move the chops to a shallow baking dish. Preheat oven to 325ºF. Heat 2 tbsp olive oil in a large skillet over medium heat.