And here is why lardons are such a perfect realization of the already pretty perfect food, bacon.

Couldn’t eat past three mouthfuls. Meanwhile, heat the remaining oil in a frying pan over a medium-high heat. Delivery 7 days a week. Add the leeks and cook for 2-3 minutes, until softened. Smoked with oak and beech chips. Lardon is just a fancy word for slab bacon sliced into matchsticks (there's some debate as to appropriate dimensions, but about ¼-inch thick, 1-inch long seems to be a sweet spot). Lardons are small chunks of diced bacon (smoked or unsmoked) that are used to give a good, salty depth of flavour to robust dishes such as coq au vin. Thanks for ruining my whole dinner Tesco. Add the bacon lardons and fry for 2 … Add Tesco Unsmoked Thick Cut Back Bacon 300G Add add Tesco Unsmoked Thick Cut Back Bacon 300G to basket Save 20p Was £1.95 Now £1.75 Offer valid … Lardons is a fancy word for sliced and fried bacon bits (but bigger and better). Add the garlic and cook for a further 1 min. Heat the oil in a large frying pan or shallow casserole. A Tesco Customer 8th November 2019. Earn Clubcard points when you shop. I regularly buy lardons to make carbonara, first time I’ve got them from Tesco and they’re so salty they ruined the whole dish. Sometimes they are called lardoons or even larding. Get quality Bacon Lardons at Tesco. … These are so salty they burnt my mouth. Learn more about our range of Bacon Lardons Shop in store or online. Add the beans and stock, then cover and cook for 30–35 mins until the vegetables are tender and breaking apart. Outdoor bred pork traditionally dry cured by hand for a meaty texture. Oak and beech smoked, dry cured bacon lardons. Our Tesco finest* dry cure bacon comes from British outdoor bred pigs which give tasty, succulent pork. Add the chicken and lardons and cook until golden.