This Cauliflower and Pumpkin Couscous Salad is just bursting with beautiful fresh and punchy flavours that complement each other so well.
I normally don’t love raisins in general let alone in my savory salads but it was seriously amazing in this dish. This North African Cauliflower Salad with Charmoula Dressing is packed with great wholesome ingredients and is huge on flavor. Moroccan Cauliflower and Pumpkin Couscous Salad.

The cauliflower salad is also called m’derbel of cauliflower because of the method used in the second part of the cooking.

Moroccan cauliflower is the perfect healthy side dish or a great addition to your favorite buddha bowls or grain bowl. You know that I am a huge advocate of family meals – the whole shebang…shopping for groceries together, preparing the meal side by side in the kitchen, sitting down and saying grace before lifting our forks, and then cleaning up the dishes.

Posted on March 1, 2018 by rkayvani.
Raisins add a chewy, sweet-tart bite, and arugula is folded in for bright and peppery green. FOR THE CAULIFLOWER Preheat the oven to 200ºC (400ºF).

Moroccan Spiced Cauliflower-Carrot Salad February 25, 2018. Wash and dry the cauliflower, then place on a chopping board, stem down, and cut into 1 cm (½ inch) slices — some will break into little bits, others will stay whole. can of chickpeas.

Moroccan Lentil Salad with Cauliflower Couscous The Run Fast, Eat Slow cookbook has so many amazing and delicious recipes.

Add the drained chickpeas to a skillet along with 1 Tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/8 tsp cayenne, and a pinch of salt and pepper. Here is a recipe you might have seen if you follow me on Instagram stories. A crunchy, flavorful chopped grain salad is one of my favorite things to prepare to get me through the week and this variation might be my favorite one I’ve made yet. When the weather is colder I still love to eat my veggies, but roasting them is my preferred way to enjoy them […]

This recipe is naturally vegan, gluten free, low carb, keto, paleo and Whole30 friendly! Moroccan-style Spiced Cauliflower & Raisin Salad (Paleo, Vegan) This Moroccan-style cauliflower salad is made with warm spices, sweet raisins, citrus dressing and a hint of orange zest. Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 … Roasted Curried Cauliflower and Chickpea Salad – An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! DIRECTIONS. 0. If you are in need of a show-stopping salad then you have come to the right place.

In a small bowl, combine the Moroccan spice mix and olive oil. It’s intended for runners/ athletes, but I would highly recommend it to anyone who enjoys tasty and nutritious food! Only a few Moroccan cities include this recipe as part of their traditional cooking. To prepare the spiced chickpeas, drain and rinse one 15oz. HUGE! Method.

It’s paleo, gluten-free, and a perfect side dish.

Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!!

Take, for instance, this North African cauliflower salad with charmoula dressing… At the base is a hearty mix of sliced fresh cauliflower florets and shredded carrots. I basically consider anything with golden raisins and cumin a Moroccan dish and really these two ingredients make this whole salad. Moroccan Cauliflower Detox Salad.

The method involves stirring, folding and turning the cauliflower mixture until it resembles a lumpy or coarse paste.