With winter and the holidays right around the corner, I’m all about making easy and healthy meals. Buttercup Squash is 12% protein and filled with beta carotene and other nutrients. Cut it in half and remove the seeds. Wash the buttercup squash. Roasted Squash Soup with Coconut & Curry (Vegan) This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat. An easy recipe for a soul satisfying vegan butternut squash soup. Red Lentil and Butternut Squash Stew. love buttercup squash for its rich, sweet flesh and deep orange color, but butternut squash also works great. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Curry paste is a convenient way to add complex flavor, but if you want to make sure this soup is vegan or if you are allergic to shellfish, check the ingredient list carefully--some brands contain shellfish. 4. For so few ingredients, you may be surprised at this vegan butternut squash soup’s depth of flavor.

Especially ones that warm the belly and don’t require a lot of clean up. Directions Heat the oven to 400 degrees. The Instant Pot is a perfect cooking vessel for this butternut squash soup. Emily’s Butternut Squash and Black Bean Chili in Pumpkin Bowls It's perfect as an elegant first course or a satisfying main dish! This vegan roasted squash soup is supremely creamy with a touch of sweetness and heat. This soup is a great way to use up leftover butternut squash. Our dairy-free butternut squash soup recipe is the best vegan soup for dairy-free kids or adults, vegans, or those allergic to dairy or lactose. When the squash is done, put it aside to cool. Vegan Butternut Squash Soup It comes together in about 25 minutes once you have your roasted butternut. Toss that in a blender with the rest of your ingredients, run, and you’ve got an easy, vegan butternut squash soup at the ready. I’ve written this introduction over about 5 times. While the squash is cooking prepare the Easy & Basic Vegetable Stock (recipe below) or use prepared stock. For the Roasted Butternut Squash: 1 Butternut Squash (Medium to Large) 3 Medium Carrots 1 Tbsp Olive Oil Sprinkle Salt Sprinkle Black Pepper 1/2 tsp Dried Thyme 1/2 tsp Dried Basil The taste is very similar.
3. Fresh ginger adds sweetness and spice, nutmeg exhales a soft creamy scent, and sweet potato feels velvety smooth in your mouth. The Buttercup Squash, however, is much more orange, so it makes a prettier soup. Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours! I’m going to try and blast through my writer’s block and get right into this Vegan Butternut Squash and Apple Soup. You could use Butternut Squash in the recipe instead of Buttercup Squash and it will be just as good. Serve it with Savory Scones or these Lavosh Crackers (also vegan) for a satisfying meal. It's perfect as an elegant first course or a satisfying main dish! love buttercup squash for its rich, sweet flesh and deep orange color, but butternut squash also works great. Add chicken broth and the roasted squash and onion mixture to the celery and sage; bring to a boil. Reduce heat to low, cover, and continue cooking for about 30 minutes, until vegetables are very tender. When it’s cool enough to handle, cut the entire squash in half, spoon out the seeds, and scoop flesh from peel. Scoop the squash. It’s comfort food in a bowl, so make it on a chilly, rainy fall day when you need a warm hug.